Routine physical and chemical index detection:Moisture, ash, fat, protein, sodium, etc 

Pollutant detection:Lead, cadmium, mercury, methylmercury, arsenic, inorganic arsenic, chromium, benzo [a] pyrene, N-dimethylnitrosamines, polychlorinated biphenyls, nitrite, etc 

Microbial detection:Total number of colonies, Coliforms, molds and yeasts, Salmonella, Staphylococcus aureus, Bacillus cereus, Vibrio parahaemolyticus, Escherichia coli, Listeria monocytogenes, commercial aseptic, β-type hemolytic streptococcus, etc 

Health food efficacy ingredient test:Vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, niacinamide, niacin, vitamin C, taurine, etc 

Detection of illegal added substances in health food:Sildenafil, sibutramine, narodinafil, phenolphthalein, etc

• Previous post:Detection of additives and non-edible substances
• Next post:Special dietary food testing services